Take Aata in a bowl and mix maida and baking powder to it. Apply enough sata on the rolled dough as it gives more savory taste to nimki.

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How to make nimki. In a large bowl add flour salt roasted cumin seeds ajwain and the ghee. Add salt ajwain carom seeds and oil in the flour. Have patience while deep frying the nimki on low flame as it will take more time but it is worth it as nimkis turn tasty.

Add little water at a time and knead hard dough like that used for making puris. Knead the dough for maida namkeen. Knead the semi-stiff dough to get crispy nimki.

Roast the cumin seeds and ajwain in low heat for 3 mins but make sure it doesnt burn. Knead into a semi-stiff dough using enough water. Combine the plain flour cumin seeds nigella seeds ghee and salt in a deep bowl and mix well.

The dough should be a bit softer than roti dough. Like our facebook page. Now start mixing it we called it mayan.

Cover and let it. Add water little by little to make a stiff dough by kneading well. Add water and knead well to make a soft dough.

Cover the dough and keep it aside for 15-20 minutes for fermenting. You can replace maida with wheat flour however maida offers more crispness. To begin making Bengali Style Kucho Nimki Recipe Diamond Shaped Salty Snacks first we start with making the dough.

Cover with a lid and keep aside for 30 minutes. Add salt Ajwain and Kalonji to it. Instructions Take maida in a bowl and mix salt kalonji and cooking soda into it.

Knead the dough again and roll into a 250 mm. How to Make Ajwain and Kalonji Nimki. How to make Nimki.

Now while adding little water at time start kneading dough for namkeen. Then add ghee and make a tight dough by adding water. In this video we will learn how to cook nimki recipe in Hindiplease like comment and share the video and don.

After 5 minutes add water and make a medium dough not very soft or hard. 10 diameter circle without using any flour for rolling. Now cover the dough with a wet cloth for 30 minutes.

Add oil to it and mix with the flour mix. In a large mixing bowl sieve the maida flour refined flour. Combine maida salt cumin seeds and ajwain in a wide bowl and mix well.

In a big bowl add flour salt kalo jeera and oil. Once kneaded keep the dough. Take maida in any utensil mix salt and kalonji in it.

Hello friends welcome to my youtube channel. This process make nimkis more crunchy and fluffy. Once kneaded cover the dough and put it aside to rest for 10 mins or more for best results.

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